“ Happy birthday, Pascal ”

The traditional Christmas turkey with chestnuts

home-made Lasagna à la Albert

The paella (sorry, white and black for stereoscopic reasons)

Thursday's fresh pasta

The home-made pizza

Vegetables cooked in Rommertopf (clay pot)

My sister Sylvie in front of her creation of the moment (feuilleté aux légumes)

My father's home-made pâté